Steps to Make Super Quick Homemade Cream Sauce Chicken Pasta

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, cream sauce chicken pasta. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Cream Sauce Chicken Pasta is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Cream Sauce Chicken Pasta is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook cream sauce chicken pasta using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Cream Sauce Chicken Pasta:

1. Get 3 boneless skinless chicken breast
2. Take 1 sliced onion
3. Get 3 cloves fine minced garlic
4. Prepare 2 cups broccoli
5. Get 250 ml grape tomatoes
6. Make ready 250 ml sliced mushrooms
7. Take 250 ml sliced bell pepper
8. Take 1 litre 18% cream
9. Take Salt, pepper, garlic powder and chicken powder to taste
10. Take 475 g raw pasta

Instructions to make Cream Sauce Chicken Pasta:

1. Start boiling water for pasta and cook the pasta. Drain, rinse and set aside.
2. In a large saucepan saute onion with olive oil until soft. Add garlic and sliced chicken breast (sliced into thin bite sized pieces). Sauté until chicken is 3/4 cooked. Add mushrooms and peppers. Cook until chicken done add broccoli, cream, salt, pepper and chicken powder. Reduce heat to med low. Sauce will start to thicken on its own.
3. Add pasta, mix thoroughly on low heat to ensure pasta is evenly coated with sauce and to heat through.
4. Serve with parmigiana and fresh baguette. Enjoy.

So that is going to wrap this up for this exceptional food cream sauce chicken pasta recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!