Recipe of Award-winning Rosemary Ribeye Steak w/ Brussels Sprouts and Cheesy Whipped potatoes

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, rosemary ribeye steak w/ brussels sprouts and cheesy whipped potatoes. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Rosemary Ribeye Steak w/ Brussels Sprouts and Cheesy Whipped potatoes is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Rosemary Ribeye Steak w/ Brussels Sprouts and Cheesy Whipped potatoes is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have rosemary ribeye steak w/ brussels sprouts and cheesy whipped potatoes using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Rosemary Ribeye Steak w/ Brussels Sprouts and Cheesy Whipped potatoes:

1. Prepare 1 Ribeye cut steak
2. Get 1 teaspoon salt, pepper and rosemary
3. Get 1/4 lb Brussel sprouts
4. Take 1 tablespoon honey
5. Make ready 1 corn (cut kernels off the cob)
6. Get 2 large potatoes
7. Prepare 1/2 cup milk and sharp cheddar cheese
8. Prepare 2 tablespoon butter

Steps to make Rosemary Ribeye Steak w/ Brussels Sprouts and Cheesy Whipped potatoes:

1. Boil potatoes for about 30mins. Peel potatoes and mix in with milk and 1 tablespoon of butter. Top off with cheese and put in oven on 400 for 30mins
2. Toss Brussels sprouts corn and honey. Cook for 10-15 on medium heat
3. Season steak with salt pepper and rosemary. In a hot skillet add steak with 1 tablespoon of butter. Cook to desire. Enjoy!

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