Simple Way to Make Ultimate Salad with brussels sprouts and feta cheese in cranberry sauce 🥗

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, salad with brussels sprouts and feta cheese in cranberry sauce 🥗. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Combine cooked Brussels sprouts and bacon mixture together in a large bowl; toss until sprouts are coated with maple syrup sauce. Sprinkle in hazelnuts, cranberries, and Pecorino-Romano cheese; toss well. This dish is best served warm. Brussels Sprout Salad with cranberries, pecans, chopped apples and feta cheese with an easy balsamic vinaigrette.

Salad with brussels sprouts and feta cheese in cranberry sauce 🥗 is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Salad with brussels sprouts and feta cheese in cranberry sauce 🥗 is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have salad with brussels sprouts and feta cheese in cranberry sauce 🥗 using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Salad with brussels sprouts and feta cheese in cranberry sauce 🥗:

1. Get 200 gr Brussels sprouts
2. Get 100 gr cheese feta
3. Make ready 50 gr walnuts
4. Make ready —–
5. Take For cranberry sauce
6. Take 200 gr fresh cranberries
7. Take 100 gr sugar
8. Make ready 1/2 cup water

Toss to lightly coat and dig in! This salad tastes great straight from the mixing bowl and can also be. DIRECTIONS Add cranberry sauce, maple syrup and vinegar to blend. Slowly drizzle in olive oil while blending on high.

Instructions to make Salad with brussels sprouts and feta cheese in cranberry sauce 🥗:

1. Cut the Brussels sprouts into halves, bake in oven with salt and pepper for 20-30 minutes.
2. Cut feta cheese into small cubes, nuts into small pieces.
3. Sauce. - Boil water, add sugar and berries. Cook it until thickened.
4. Add the sauce to the salad.

DIRECTIONS Add cranberry sauce, maple syrup and vinegar to blend. Slowly drizzle in olive oil while blending on high. Top salad with cranberries and blue cheese. PRO TIPS For extra crunch, top salad with. Brussels sprouts - we've talked about them before, love or hate them?

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