Steps to Make Ultimate Baingan Recipe

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, baingan recipe. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Baingan Recipe is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Baingan Recipe is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have baingan recipe using 16 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Baingan Recipe:

1. Get 1 large Eggplant
2. Take 3 Garlic Cloves
3. Make ready For Bharta:
4. Prepare 3 tablespoons Oil
5. Prepare 1 teaspoon Nigella Seeds (Kalonji)
6. Get 6 Garlic Cloves, minced
7. Get 1 teaspoon grated Ginger
8. Get 1 Green Chilli, finely chopped
9. Take 1 medium Onion, finely chopped
10. Make ready 2 Tomatoes, finely chopped
11. Get 1 teaspoon Red Chilli Powder
12. Make ready 1 tablespoon Coriander Powder
13. Get 1/2 teaspoon Turmeric Powder
14. Take to taste Salt
15. Take 1 Roasted Baingan Pulp
16. Get 1 tablespoon Chopped Coriander

Steps to make Baingan Recipe:

1. Roasting: Cut each clove of garlic in half. Make 6 small slits in the baingan and stuff the slits with the halved garlic cloves. Roast on an open flame for 8-10 minutes, turning the baingan every 1-2 minutes to make sure it's roasted well on all sides. The skin should be blistered completely and the baingan should become really soft. You can prick it with a fork or knife to check if it's cooked from inside. If not, roast for a few more minutes.

So that’s going to wrap it up with this special food baingan recipe recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!