Recipe of Homemade Mike's Creamy Sockeye Salmon Bagel Spread

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mike's creamy sockeye salmon bagel spread. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Mike's Creamy Sockeye Salmon Bagel Spread is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Mike's Creamy Sockeye Salmon Bagel Spread is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook mike's creamy sockeye salmon bagel spread using 20 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Creamy Sockeye Salmon Bagel Spread:

1. Prepare ● For The Salmon
2. Make ready 2 Pounds Sockeye Salmon Filets [steamed - check for any bones]
3. Make ready 1 tbsp Lemon Pepper
4. Take 1/2 Cube Salted Butter
5. Get 1 tbsp Fresh Dill
6. Make ready 1 tsp Granulated Garlic
7. Prepare 1 tsp Granulated Onion
8. Get 1 Cup White Wine
9. Take 1/2 Cube Salted Butter
10. Prepare 1/2 tsp Fresh Ground Black Pepper
11. Prepare ● For The Dip
12. Make ready 3 (8 oz) Packages Philadelphia Cream Cheese [room temp]
13. Prepare 1/2 Cup Sour Cream
14. Take 1 Small Red Onion [fine minced]
15. Make ready 1 tbsp Minced Garlic
16. Make ready 1 tbsp Horseradish
17. Get 1/2 Cup Green Onions [sliced]
18. Take Squeeze Of 1/4 Fresh Lemon
19. Take 2 tbsp Capers
20. Take 3 Drops Hickory Smoke [optional]

Instructions to make Mike's Creamy Sockeye Salmon Bagel Spread:

1. Add all ingredients in the Salmon section in a skillet. Steam your fish with a tight fitting lid for 20 minutes. No need to flip fillets.
2. Drain fish on paper towels. Remove skin. Fork feather fish. Check for any bones. Chop any vegetables and mix everything together well in the ● Dip section. Chill for 1 hour and serve on toasted bagels. Or, with fresh crispy vegetables to the side.
3. Garnish with fresh chives and lemon wedges. Enjoy!

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