How to Prepare Any-night-of-the-week Fava beans and broccoli rape pasta

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, fava beans and broccoli rape pasta. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Fava beans and broccoli rape pasta is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Fava beans and broccoli rape pasta is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have fava beans and broccoli rape pasta using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Fava beans and broccoli rape pasta:

1. Take 1 Cup frozen shelled fava beans
2. Prepare 3 Cups cleaned Broccoli rape
3. Prepare 4 crushed garlic cloves
4. Take 3 anchovie fillets in oil
5. Take 1/4 cup olive oil
6. Get 1/2 cup Parmesan cheese
7. Take 1 lb fusilli pasta (1 box)
8. Take 2 Tbls salt

Steps to make Fava beans and broccoli rape pasta:

1. In a large pot bring water to a boil. In the meanwhile trim the broccoli rape by snapping stems off, leaving florets and about an inch of a stem with a leave.
2. Blanch the broccoli(no more than 1 min) in the boiling water and set aside. Keep the same water for cooking your pasta. - In a large pan heat the oil and add anchovies and garlic, simmer until anchovies melt.
3. Add the broccoli rape and fava beans into the pan and stir until well incorporated. When your pasta will be cooked (al dente!) with the slotted spoon add your pasta to the pan with broccoli and fava bean mixture
4. Mix well, add half cup pasta water and keep mixing on a high heat for about a minute. Shut off the heat and add Parmesan cheese and extra olive oil. Mix well and serve.

So that’s going to wrap this up with this special food fava beans and broccoli rape pasta recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!