Simple Way to Prepare Favorite Fettuccini Alfredo Chicken and Broccoli Pasta

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, fettuccini alfredo chicken and broccoli pasta. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Do yourself a favor, and never use a store bought jar of alfredo sauce. You can make your own alfredo sauce almost as fast as opening a jar. Strain the pasta and broccoli in a colander, and run cold water over to prevent the broccoli from over cooking. Heat the olive oil in the pot over medium-high heat, and add the chicken.

Fettuccini Alfredo Chicken and Broccoli Pasta is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Fettuccini Alfredo Chicken and Broccoli Pasta is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have fettuccini alfredo chicken and broccoli pasta using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Fettuccini Alfredo Chicken and Broccoli Pasta:

1. Prepare 3 chicken breasts
2. Prepare 1 box fettuccini pasta
3. Get 1 jar value sized alfredo sauce
4. Take 3 cups broccoli florets
5. Prepare 1 tsp salt
6. Take 1 tsp pepper
7. Prepare Chicken seasoning
8. Prepare 1 tbsp onion powder
9. Take 1 tbsp garlic powder
10. Make ready 1 tbsp all purpose salt
11. Prepare 1 tsp cayenne powder

Unlike béchamel — another classic sauce — Alfredo is best made and eaten straight away. You can use Alfredo for coating broccoli or, most famously. This version of fettuccine Alfredo with broccoli is one of my favorites because it's meatless, so Meatless Monday approved, it's made with half and half rather than heavy cream, so you don't need to be rolled away from the table after eating it, and it takes almost zero time and effort to make. lb fettuccine pasta. Turn heat to low (this will keep the sauce from sticking) and add Alfredo sauce.

Steps to make Fettuccini Alfredo Chicken and Broccoli Pasta:

1. Set oven to 400 degrees. Pound the chicken and season with the spices listed in the ingredients. Place the chicken on a cookie sheet and leave in the oven for 20 minutes or until chicken is cooked all the way through.
2. While chicken is in the oven, grab two pots, fill them with water, and bring to a boil. Once boiling, put the pasta in one pot and the broccoli in the other.
3. Turn the pot with broccoli down to medium heat to avoid turning your broccoli into mush. Boil until broccoli is soft.
4. Once the pasta is soft, strain the pasta along with the broccoli. Put both back into a large pot along with the Alfredo sauce.
5. Take the chicken out of the oven and cut the chicken into cubes or strips. Add the chicken to the pasta.
6. Sprinkle salt and pepper on the pasta and mix it up. Enjoy!

This version of fettuccine Alfredo with broccoli is one of my favorites because it's meatless, so Meatless Monday approved, it's made with half and half rather than heavy cream, so you don't need to be rolled away from the table after eating it, and it takes almost zero time and effort to make. lb fettuccine pasta. Turn heat to low (this will keep the sauce from sticking) and add Alfredo sauce. Meanwhile, cook to the pasta: Separate the strands of pasta on the baking sheet and add them to the boiling water. Fettuccine Alfredo (Italian pronunciation: [fettut'tʃiːne alˈfreːdo]) or fettuccine al burro 'fettuccine with butter' is an Italian pasta dish of fresh fettuccine tossed with butter and Parmesan cheese. The pasta water is full of flavor and can be used to thin out the sauce.

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