How to Make Award-winning Yankee Pot Roast

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, yankee pot roast. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

In a Dutch oven, brown roast on all sides over medium-high heat in oil. Add the onions, carrots, celery, tomatoes, water, salt, thyme and pepper to the pan. Heat olive oil in a large Dutch oven over medium-high heat. Sprinkle roast with salt and pepper.

Yankee Pot Roast is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Yankee Pot Roast is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook yankee pot roast using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Yankee Pot Roast:

1. Get 1 3+ lb. Chuck Roast
2. Prepare 1 large Onion, large dice
3. Get 3 stalks Celery, sliced
4. Make ready 1 can Beef Broth
5. Make ready 2 cups Water with 2 beef bullion cubes
6. Prepare 1 pk. mini Carrots
7. Prepare 5 Red Potatoes, quartered
8. Prepare 3 stalk Celery, in 2" cuts
9. Get 1 Spices
10. Take 1/3 cup flour, mixed in 1/2 cup water

If you prefer not to use it, substitute extra beef stock. Season the meat with salt and pepper. Place a deep, heavy roasting pan or casserole on top of stove. Add oil and when it is hot, add meat, fat side down, and sear it.

Instructions to make Yankee Pot Roast:

1. Sprinkle meat with salt, pepper, and garlic powder. Fry in large pan, both sides, till browned.
2. In Crock Pot, add onion and sliced celery. Add meat. Add liquid ingredients.
3. Add 1 Tsp. each: Thyme, Italian seasoning, Pepper, Garlic.
4. Cover and cook on high 2 hrs.
5. Add rest of vegetables and cook for 3 hrs.
6. Remove meat to plate, keep warm.
7. Add flour slurry to crock pot and cook on high 20 mins.
8. Serve meat with gravy and vegs.

Place a deep, heavy roasting pan or casserole on top of stove. Add oil and when it is hot, add meat, fat side down, and sear it. Heat the oil in a heavy, cast iron pot over medium heat. Dredge the roast in the flour, shake off the excess, and brown in the hot oil on all sides. Stir in the onions, carrots, celery, garlic, and allspice; cook till lightly browned.

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