Simple Way to Prepare Ultimate Mutton biryani

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, mutton biryani. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mutton biryani is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Mutton biryani is something which I have loved my whole life. They are fine and they look fantastic.

Mutton biryani recipe - Simple and quick lamb biryani recipes suitable for bachelors, new cooks and busy folks. There are so many ways a biryani is made across India. Learn How To make a quick Mutton Biryani Recipe, from The Bombay Chef - Varun Inamdar only on Get Curried. Make this Mutton Recipe in a simple, quick and easy method.

To begin with this recipe, we have to prepare a few ingredients. You can have mutton biryani using 25 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Mutton biryani:

1. Get Ingredients
2. Take 4 cups Rice
3. Make ready 1.25 kg meat (I added a little more meat but you can add less if you like) and i used goat back leg meat
4. Take 1 cup Oil
5. Prepare masalas
6. Make ready 1-2 Tez pata(bay leaves)
7. Prepare 2-3 , dal chini (cinnamon)
8. Get 1 1/2 inch, jaiphal (nutmeg) javathri powder 1tsp (optional),
9. Take 6-7 prunes (Dry Aaloo Bhukara),
10. Prepare 4-5 green cardamoms
11. Get 3/4 tspwhole black peller
12. Get 3 black cardamoms,
13. Make ready 7-8 cloves
14. Prepare 1 1/2 cup beaten yogurt
15. Get 1 tsp crushed chillies,
16. Get 1 ts salt,
17. Make ready 1 1/2 tsp chilli powder,
18. Get 1 1/2 tsp coriander powder &
19. Take 1 1/2 tsp cumin seeds,
20. Get 1 tbsp Shan Bombay Masala
21. Prepare 2 large size onion
22. Take 3 med tomatoes
23. Get 2-3 green chillies
24. Take 3 medium potatoes
25. Make ready For addrak Lehsun Paste: simply grind 1 whole garlic, 1 ½ inch ginger

Fragrant rice and soft mutton get together in this classic Calcutta biryani dish. Well, by Mutton Biryani I am specifically referring to the typical Kolkata Mutton Biryani; where Aloo is as important as the meat chunk. Kolkata Mutton Biryani or Kolkata Biryani! Mutton Biryani - Ambur Mutton Biryani Recipe.

Steps to make Mutton biryani:

1. To the mutton add the beaten yogurt, ginger-garlic paste, chilli powder, 1 tbsp haldi, crushed red chillies, coriander (dhaniya) powder, cumin seed (safaid Zeera). Shan Bombay Masala
2. Allow the mutton to marinate for couple of hours. I usually just marinate till i fry the other masalas. you can also marinate overnight too if you like
3. Now in a pot warm up 1 cup oil add sliced onions and fry them till they turn golden brown then add tomatoes
4. Fry them until they are soften. Now add the marinated mutton. Fry for some more minutes now cover the pot and lower the flame. Cook until meat is tender Completely!
5. (Tip! if you are adding more meat Please don't add water. but if you are using less meat then you probably needs to add water to make the curry.)
6. After the meat is tender add potatoes, cook for only 5-6 minutes on medium to high flame because the rest it will cook while you put it on dum
7. Heat water (2 ½ times more than the rice) add the whole masala (Again you can adjust Khara masala on your own taste if you like less you can do that),salt to taste according to your rice, once the water starts boiling then add the rice & Vinegar (3 tsp).
8. Cook the rice till ¾ done and then drain in the colander
9. Assembling : Take a heavy-bottomed pot or take the same pot that you cooked rice in, Spread a lil oil at the bottom then spread three quarer rice and pour the cooked mutton curry on top. At this point you can add Aloo bukhara and hara dhaniya if you like.
10. Spread the remaining rice over this. Now add fried onions, and heat up 1/4 cup of oil in a pan add some green chillies,once they starts to crackle up put the green chillies on top of the onions and pour the oil over the rice. Now put the flame high for 5 minutes, then lower the flame completely until the Rice is Tender!
11. Now the Biryani is Ready to Serve!

Kolkata Mutton Biryani or Kolkata Biryani! Mutton Biryani - Ambur Mutton Biryani Recipe. Authentic Ambur Vaniyambadi style Mutton Biryani Recipe. Hyderabadi Mutton Biryani Recipe, How To Make Hyderabadi Mutton Biryani. Mutton Dum Biryani Recipe is a biryani recipe that is packed with flavours of the caramelized onions and the spices.

So that’s going to wrap this up with this exceptional food mutton biryani recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!