Recipe of Perfect Nepali style Aloo Dum with Chiwda /Poha/ Flattened rice

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, nepali style aloo dum with chiwda /poha/ flattened rice. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Nepali style Aloo Dum with Chiwda /Poha/ Flattened rice is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Nepali style Aloo Dum with Chiwda /Poha/ Flattened rice is something which I’ve loved my entire life. They’re nice and they look fantastic.

Aloo dum is a very popular dish in my country nepal. You can eat this dish by itself or with puri or naan. You can also enjoy it with rice and dal. A spicy, tangy Potato side Nepali dum Aloo or Darjeeling style Aloo Dum is pure bliss.

To get started with this particular recipe, we have to prepare a few ingredients. You can have nepali style aloo dum with chiwda /poha/ flattened rice using 18 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Nepali style Aloo Dum with Chiwda /Poha/ Flattened rice:

1. Get 500 gms small size/ new baby potatoes
2. Take 2 tbsp White Sesame seeds
3. Take 1 tbsp Poppy seeds (optional)
4. Prepare 5 Whole dry chilli or 1&1/2 tsp Kashmiri Lal mirch powder*
5. Make ready 135 gms onion
6. Get 180 gms tomato
7. Get 1 tbsp Garlic
8. Make ready 5-6 tbsps mustard oil
9. Take 1/2 tsp Turmeric powder
10. Get as per taste Salt
11. Prepare as required water
12. Take 1/2 tsp Paanch Foran * or simply you can use Kalonji only
13. Take Recipe for Paanch Foran/ 5 spice mix is given below
14. Prepare Nigella seeds/ Kalonji/ kalo jeera
15. Get Carom seeds /Ajwain
16. Make ready Fenugreek seeds / Methi ke daane
17. Make ready Black Mustard/ Kala Sarso
18. Take Fennel seeds/ saumph ke daane

Chivda or poha chivda recipe with step by step photos. Maharashtrian style tasty and quick roasted poha Chivda or Poha Chivda is a quick and easy tea time snack made with poha (flattened rice), dry When making chiwda with poha or corn flakes or grated potatoes, always use a fine sieve ladle. Aloo Dum - Nepali Style - Hot & Spicy Potatoes - Tasty Nepali Food Recipe! Learn how to make Nepali style Aloo Dum (आलु दम ) at home with this easy to follow and step by step video guide.

Instructions to make Nepali style Aloo Dum with Chiwda /Poha/ Flattened rice:

1. Boil, cool and peel the potatoes, small potatoes get cooked in half an hour in a covered pot.
2. Soak the red whole dry Chillies in warm water for at least an hour so that it's easy to grind and make a paste. Dry roast the sesame and poppy seeds, it will hardly take time, just a minute or so (do not over roast it and burn it, otherwise it will become bitter).
3. Once the roasted sesame and poppy seeds cools, grind it dry in the mixer grinder or mortar pestle into a fine powder. Peel and make a paste of the garlic, onion,make a paste of the soaked Chillies and puree of the tomatoes separately in the mixer grinder one by one.
4. Now heat a kadai, add mustard oil, once it's heated, add the Paanch Foran or Kalonji, once it crackles, add the garlic paste and saute for few seconds, then add the onion paste and saute it for about 10 minutes, then add the tomatoes and saute it for another 10 minutes or so.
5. In between after adding the Tomato puree add salt as per taste, chili paste, Turmeric powder. As you saute it, if required add little warm water do that it doesn't burn, cook till the raw flavour of the onion and tomato goes off.
6. After this add the Sesame poppy seeds powder and little warm water (may be 1/4 to 1/2 cup) and cook and saute for about 3 minutes.
7. Add in the boiled and peeled potatoes and mix it gently so that the potatoes don't break. If required add warm water maybe about 1/2 cup and cook the potatoes in the gravy for another 5 minutes or so. Check the salt, add if required. You can add a little more water depending on the consistency of the gravy you prefer. But we make it a little dry kind so that the gravy is stuck to the potatoes and not a runny kind.
8. Serve it with chiwda /poha along with chopped onion,green/ red raw Chillies, coriander leaves, lemon wedge and a cup of hot tea. It goes well with Luchi - Bengali style Puri (another favourite combo…recipe link is given below) and Sel Roti- the traditional Nepali roti made of rice flour (shaped like a ring and is lightly sweetened). Bon Appetit!!! - (see recipe)

Aloo Dum - Nepali Style - Hot & Spicy Potatoes - Tasty Nepali Food Recipe! Learn how to make Nepali style Aloo Dum (आलु दम ) at home with this easy to follow and step by step video guide. Aalu dum is a simple and yummy curry mostly popular in Nepal. You can eat aalu dum with rice and curry..poha, batata poha with step by step photo/video. simple, healthy breakfast from flattened rice while the the recipe of aloo poha recipe is extremely simple, few tips and tricks to make it perfect basically, the flattened rice has to be soft and still maintains its shape and not mushy. secondly, if. Aloo Poha or Potato Poha is a popular breakfast/snack recipe in Maharashtra, Gujarat, and Madhya Pradesh.

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