Recipe of Homemade Simply prepared Bhajia without flour

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, simply prepared bhajia without flour. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

I know some of us have been waiting for just that moment when we will get all the ingrdients and particularly gram flour, to make tasty bhajias. Bhajia is among the most delicious snacks in the country and East Africa at large. A vast number of people from different parts of the world love bhajia because the snack is usually finger licking good. In Kenya, you will mostly come across the delicious meal cooked on the streets and served hot at a.

Simply prepared Bhajia without flour is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Simply prepared Bhajia without flour is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have simply prepared bhajia without flour using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Simply prepared Bhajia without flour:

1. Take 5 big potatoes peeled and sliced thinly into coin shapes
2. Take Vegetable oil for deep frying
3. Get 1 cup water
4. Prepare Garlic paste
5. Take 1/4 teaspn Food colour
6. Prepare to taste Salt

Mix rice flour, gram flour, salt, cumin seeds, and turmeric powder in a bowl. Add enough water to make a batter of thick consistency. Dip the vegetables slice by slice and slide into the hot oil. Fry on medium heat till golden brown.

Steps to make Simply prepared Bhajia without flour:

1. Pour the water in a bowl and mix in all the spices.
2. Dip the sliced potatoes in the mixer, one at a time. Make sure they are completely immersed and the coat is evenly distributed.
3. Heat your vegetable oil in a deep frying cooking pan.
4. Drain your potato slices of extra mixer and then dip them into the hot oil carefully.
5. Turn the slices once they turn golden brown so that they can cook evenly.
6. Use your skimmer to remove them from the oil and place them in a paper lined bowl to drain off extra oil.

Dip the vegetables slice by slice and slide into the hot oil. Fry on medium heat till golden brown. Crispy, spiced potato fritters are the most iconic of bhajias. Here's a tried and true recipe that will leave you wanting more. Forged from the coming together of two distinct cuisines, Crispy Potato Bhajias have earned their place as a treasured dish on the South Asian-East.

So that is going to wrap this up for this special food simply prepared bhajia without flour recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!