Simple Way to Make Perfect Simply Roasted Potatoes

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, simply roasted potatoes. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Peeled potatoes drizzled with olive oil, sprinkled with favorite seasoning and roasted to perfection. See how to roast reds, russets, Yukon golds, or whatever spud you've got These roasted potatoes are simply amazing; crispy on the outside and melting on the inside, this. Can I freeze Simply Potatoes® products? My local store does not carry a certain Simply Potatoes® product.

Simply Roasted Potatoes is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Simply Roasted Potatoes is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have simply roasted potatoes using 5 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Simply Roasted Potatoes:

1. Get 4 medium potatoes
2. Prepare 1/2 tsp Rock salt
3. Prepare 1 tbsp goose fat
4. Prepare 1/2 tsp black pepper
5. Get 5 tbsp olive oil

Subscribe & check out my other videos! www.youtube.com/cookingandcrafting Cut up red potatoes (or whatever type you like.you will have to play with the. Starchy potatoes such as russet and sweet potatoes are mildly crispy when roasted. Larger, thick-skinned potatoes can be halved, quartered, or cubed. Roast diced potatoes for a crunchy, salty hash.

Instructions to make Simply Roasted Potatoes:

1. Pre heat the oven to 200 C/400 F.
2. Peel and cut in half the potatoes.
3. Boil for about 12-15 minutes in salted water. A Knife Blade should go in without any resistance once cooked.
4. In a ceramic oven proof dish put 3 tsp of olive oil and the goose fat and then place in the pre heated oven to heat ready for the potatoes.
5. Drain the potatoes once cooked.
6. To fluff them put them back in the empty pan and shake it gently.
7. Add the potatoes to the heated dish.
8. Then add a pinch of rock salt, the black pepper and drizzle the remaining olive oil over the potatoes. Use a table spoon to gently coat the potatoes in oil.
9. Roast the potatoes for 45-50 minutes.
10. About every 15 minutes turn and coat in the oil the potatoes using a tablespoon.

Larger, thick-skinned potatoes can be halved, quartered, or cubed. Roast diced potatoes for a crunchy, salty hash. Golden potatoes are key to a Sunday roast and we've got all the recipes you need, whether you want spuds All the fiddly work is done ahead, then you simply need to roast at a high heat to achieve. Whether you prefer plain roasted sweet potatoes with just a sprinkling of salt or like to give them an I know it's a bit messier than using a wooden spoon or rubber spatula, but those tools simply don't. Simply tossing raw potatoes into the pan before roasting will guarantee tough results because the high water content will steam out over the.

So that is going to wrap this up with this exceptional food simply roasted potatoes recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!