Easiest Way to Prepare Perfect Creamy bacon brussels sprouts

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, creamy bacon brussels sprouts. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Creamy bacon brussels sprouts is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Creamy bacon brussels sprouts is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have creamy bacon brussels sprouts using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Creamy bacon brussels sprouts:

1. Prepare 1 pound brussels sprouts
2. Get 1/2 Tbsp + 1/2 tsp kosher salt
3. Get 3 oz sliced bacon
4. Get 1 shallot, sliced thin
5. Take 2 cloves garlic, sliced thin
6. Take 1 1/2 C heavy cream
7. Get 1/2 tsp gound black pepper

Instructions to make Creamy bacon brussels sprouts:

1. Using a 6 qt pot, fill with water and bring to a boil. Add 1/2 Tbsp salt and sprouts. Cook on high for 5-7 minutes, until tender. Drain and rinse under cold water. Cut the drained sprouts in half and set aside.
2. Using same pot, cook the bacon until crispy. Let bacon cool on paper towels and then crumble.
3. Drain off bacon fat from pot but save about 1/2-1 Tbsp in pot to cook shallot and garlic. Cook the shallot and garlic for 2 minutes until lightly browned and fragrant.
4. Add cream. Simmer to reduce by half, 5-7 minutes. Add remaining 1/2 tsp salt and pepper. Stir in the sprouts and cover with the sauce.
5. Top with crumbled bacon just before serving. Delicious!

So that is going to wrap this up with this special food creamy bacon brussels sprouts recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!