Recipe of Speedy Leftovers Daal mash

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, leftovers daal mash. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Leftovers Daal mash is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Leftovers Daal mash is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook leftovers daal mash using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Leftovers Daal mash:

1. Prepare 250 gms daal mash (soak in water)
2. Take 3/4 tbsp salt to taste
3. Make ready 1 tsp crush red chilli
4. Get 1/2 tsp turmeric powder
5. Make ready 1 tsp zeera
6. Get 1 tsp crush roasted Coriander
7. Prepare 1/2 tsp garam masala powder
8. Prepare 2 green chilli chopped, Coriander
9. Get 1 tbsp ginger julienne
10. Take 1 tsp ginger garlic paste
11. Prepare 2 tomato cubes
12. Get 1 medium onion chopped
13. Get 1/4 cup oil/ ghee

Steps to make Leftovers Daal mash:

1. Wash and soak the daal for 20 minutes.
2. Now boiled the daal for 15 minutes with little bit of turmeric and salt then stain it.
3. Now heat the pan add oil/ ghee add zeera and onion and sauté it for 2 minutes then add garlic and ginger paste stir it.
4. Now add tomato and all the spices and stir it then make a masala and cook it.
5. Now add daal mash in masala fry in masala and add little water and with green chilli, ginger julienne Coriander and garam masala powder you can add 1 tsp of butter also to enhance the taste of mash daal.

So that’s going to wrap this up for this exceptional food leftovers daal mash recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!