Easiest Way to Prepare Any-night-of-the-week Lemon posset

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, lemon posset. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

This easy lemon posset takes only minutes to make and can be flavored with other ingredients. Originally a posset was a drink made from hot milk and honey, spiced and laced with ale or wine. Приятного аппетита! The most delicious English dessert. Лимонный Рулет / Lemon Roll. Lemon posset is one of the best simple desserts.

Lemon posset is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Lemon posset is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook lemon posset using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Lemon posset:

1. Take Makes 6 cups with plenty of tasting material for the chef
2. Prepare 540 g double cream
3. Make ready 155 g caster sugar
4. Prepare 75 ml lemon juice (two lemons)
5. Prepare To serve:
6. Take 100 ml double cream, lightly whipped
7. Take 1 handful pomegranate seeds or any seasonal fruit
8. Make ready crunchy biscuits or shortbreads

These lemon possets are the epitome of a British creamy pudding; silky smooth with a delicious citrus tang, rich but at the same time refreshing. Lemon Posset where have you been all my life? What a sweet pleasure this dessert is. It does soften rather quickly upon removing from the refrigerator but I remedied that by freezing it for just a few.

Steps to make Lemon posset:

1. Mix the sugar with the cream in a medium saucepan and bring to the boil. Turn the heat down when it starts to bubble and let it simmer, stirring, for 5 minutes.
2. Take the pan off the heat, add the lemon juice and stir in well. Let the posset stand for 10 minutes, give it a final stir and pour into shot glasses or espresso cups. Place them in the fridge for at least a couple of hours.
3. To serve, pipe a dollop of cream into each cup and sprinkle with pomegranate seeds or berries. Serve with crunchy biscuits.

What a sweet pleasure this dessert is. It does soften rather quickly upon removing from the refrigerator but I remedied that by freezing it for just a few. Lemon Posset - a cross between a lush pudding and a silky lemon curd, this amazing English specialty is made with just three simple ingredients. I've been intrigued by Lemon Posset recipes for a while now. In Ye Olde English days of yore, it was a milk drink thickened with wine.

So that is going to wrap it up for this special food lemon posset recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!