Easiest Way to Prepare Award-winning Grilled Beef Tenderloin with Portobello Sauce

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, grilled beef tenderloin with portobello sauce. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Peppered Beef Tenderloin With Portobello-Marsala Sauce. Peppered Beef Tenderloin With Portobello-Marsala Sauce. this link is to an external site that may or may not meet accessibility guidelines. Beef tenderloin is about as good as it gets and whether you grill it as a whole roast or cut it into steaks it is tender and flavorful. To trim beef tenderloin start by removing the silvery skin.

Grilled Beef Tenderloin with Portobello Sauce is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Grilled Beef Tenderloin with Portobello Sauce is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have grilled beef tenderloin with portobello sauce using 10 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Grilled Beef Tenderloin with Portobello Sauce:

1. Take 3 pounds Beef Tenderloin
2. Take 7 once Portobello Mushrooms
3. Prepare To Taste Garlic Sauce
4. Make ready To Taste Parsley
5. Take 2 Tablespoons Butter
6. Prepare 1 Cup White Wine
7. Make ready 1/2 Cup Whole Milk
8. Prepare 1/2 Cup Dried Rosmery
9. Make ready To Taste Salt
10. Take To Taste Pepper

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Instructions to make Grilled Beef Tenderloin with Portobello Sauce:

1. For the grilled Tenderloin. Wash the meat with water and lay it on a tray.
2. Add salt, pepper and the dried rosmery. Make sure you cover the whole cut. Let it rest inside the fridge while you make the Portobello Sauce.
3. For the Portobello Sauce. Wash the Portobello mushrooms with water.
4. Cut the Portobellos and set them aside.
5. Mince the parsley and set it aside.
6. Preheat the pan and add the butter and garlic sauce. Try to use pure garlic sauce, with no salt or pepper added.
7. Let the garlic cook for 5 minutes along with the butter at medium heat.
8. Add the Portobellos and let them sweat along with the butter and garlic.
9. Once the Portobellos have sweated, add the white wine.
10. Let the wine reduce for at least 10 minutes at medium heat and add the whole milk. If you want to make the sauce creamier you can also add half a cup of heavy cream. However, this might be cloying for some people.
11. Add parsley, salt and pepper to taste. Mix everything and let it cook for two minutes at medium heat.
12. Light the charcoal. You can cook sausages or other appetizers while it gets white.
13. Once the charcoal is white, lay the tenderloin over the grill and make sure the heat is medium. Grill for 15 minutes. Turn it over and grill for another 15 min.
14. Once the meat is ready slice it and put it on a serving tray.
15. Pour the Portobello sauce over the grilled tenderloin. Serve and enjoy!
16. Pour the Portobello sauce over the grilled tenderloin. Serve and enjoy!

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