26/12/2020 13:29

Step-by-Step Guide to Make Award-winning Baked Brussels Sprouts

by Gerald Hopkins

Baked Brussels Sprouts
Baked Brussels Sprouts

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, baked brussels sprouts. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Baked Brussels Sprouts is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Baked Brussels Sprouts is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook baked brussels sprouts using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Baked Brussels Sprouts:
  1. Get 2 cup halved brussels sprouts
  2. Get 1/4 cup chopped scallions
  3. Take 1 clove garlic, minced
  4. Get 1 1/2 tbsp olive oil
  5. Get 1 salt
  6. Take 1 pepper
  7. Make ready 1 coconut aminos seasoning sauce (optional)
Steps to make Baked Brussels Sprouts:
  1. preheat oven to 325°F (temperature may vary from oven to oven.)
  2. combine Brussels sprouts, scallions, garlic, and olive oil in an oven safe pan of preference. stir together, and make sure there is a generous coat of oil on veggies. add more olive oil if necessary.
  3. sprinkle desired amount of salt and pepper over veggie concoction.
  4. place in oven and bake for 10 minutes, or until tender.
  5. don't forget to remove the food from the oven when it is done cooking!
  6. opt to dribble coconut animos (or soy sauce) over finished dish for a pop of flavor.

So that is going to wrap it up for this special food baked brussels sprouts recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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