Recipe of Ultimate Lemon, Butter Eggplant Casserole

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, lemon, butter eggplant casserole. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Lemon, Butter Eggplant Casserole is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Lemon, Butter Eggplant Casserole is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook lemon, butter eggplant casserole using 11 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Lemon, Butter Eggplant Casserole:

1. Make ready 2 large eggs
2. Get 1 large Aubergine eggplant
3. Take 4 cups crushed butter crackers I used Club Crackers, brand
4. Make ready 1 stick butter
5. Prepare 1 teaspoon salt
6. Take 1/4 teaspoon granulated garlic powder
7. Make ready 1 large lemon
8. Take 2/3 cup finely grated extra sharp cheddar cheese
9. Take 1/3 cup crushed butter crackers
10. Prepare 1/2 cup sour cream
11. Get 12 ounces evaporated milk

Steps to make Lemon, Butter Eggplant Casserole:

1. Preheat oven 375 degrees fahrenheit
2. Peel and cube the eggplant put into an oven safe dish with the butter.
3. Zest the lemon and add zest to eggplant with salt and garlic.
4. Cover and simmer stirring often. Squeeze the lemon adding the juice without seeds to eggplant.
5. Add crackers and stir well
6. Add sour cream then stir in.
7. Add evaporated milk. Stir till its like a batter.
8. Remove from the heat. Beat the two eggs and add.
9. Stir in and add cheese on top.
10. Add topping of crushed crackers and put into oven.
11. Bake 30 minutes until done and browned.
12. Let sit 7 minutes serve, I hope you enjoy!

So that’s going to wrap this up for this special food lemon, butter eggplant casserole recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!