Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, leftover tikki. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Leftover tikki is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Leftover tikki is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have leftover tikki using 24 ingredients and 33 steps. Here is how you cook that.
The ingredients needed to make Leftover tikki:
- Prepare 4 tbs Leftover katy alo
- Prepare 2 slice
- Take 1 tsp Salt
- Get 1 tsp Red chilli powder
- Make ready 1 tsp Haldi
- Prepare Leftover vegetables
- Make ready half Band gobhi
- Make ready half Gajar
- Prepare half Shimla mirch choti
- Prepare 2 Garlic cloves
- Get 3 Spring onion green part
- Prepare half Left over onions
- Prepare For making pakora paste
- Prepare half cup Besan
- Get 1 tsp Salt
- Make ready 1 teaspoon Chilli flakes
- Prepare half teaspoon Chat masala
- Prepare half tsp Haldi
- Get 2 tsp Hara danya
- Get half tsp Kastori methi
- Make ready 1 tsp Guna kuta dhaniya
- Make ready half tsp Baking soda
- Make ready For bun
- Make ready half Leftover sheermal
Instructions to make Leftover tikki:
- Leftover mixed vegetables
- Bahut mushkil se bachaye hue aloo 😂😂
- Remove Curry patta
- Wow leftover
- Leftover half shirmal
- Keep it side
- In a chopper add slice and leftover vegetables
- Chop them fine
- Mashallah see the texture
- Add salt red chilli powder and haldi
- Add Hara dhaniya and leftover aloo
- Mixx it well
- Set it then freeze it for 5 minutes
- Take leftover sheermal
- Cut it from centre with the help of doughnut cutter or any cap of water bottle
- From This leftover sheermal make it breadcrumbs and freeze for next recipe
- Now make tikki
- In a small bowl add besan
- Add salt. red chilli powder and haldi
- Chat masala kasuri methi and baking soda
- Add water and make paste
- In a large kadhai add oil heat your tawa on another stove it's a tip
- Make normal paste and rest it for 5 minutes
- Take your tikki put in the basin mixture
- Fry it from both sides
- 3 to 4 drops of oil on tawa
- Change the sides
- Remove tikki from oil
- Put it on hot tawa and press it from both sides
- Also buns
- Add ketchup tikki onions
- Cover it 💖💖 ready to eat
- Masha Allah
So that’s going to wrap this up with this special food leftover tikki recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
