Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, boiled brussels sprouts. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Boiled Brussels Sprouts is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Boiled Brussels Sprouts is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have boiled brussels sprouts using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Boiled Brussels Sprouts:
- Get 5 to 6, large Brussels sprouts
- Make ready 1 Salt
- Get For the seasoning:
- Take 2 tbsp Mentsuyu or dashi soy sauce
- Prepare 1 Bonito flakes
Instructions to make Boiled Brussels Sprouts:
- Remove damaged leaves, cut the root end, score a 5 mm cross into the base, then parboil in salt water.
- Once they finish parboiling, immediately soak in chilled water to maintain the color and to prevent cooking in residual heat.
- Cut the Brussels sprouts in half, and while they are still hot, toss thoroughly in the ingredients. They are ready to serve once they're well flavored.
So that’s going to wrap it up for this special food boiled brussels sprouts recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
