Recipe of Any-night-of-the-week Sour cream pecan coffee cake

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sour cream pecan coffee cake. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Sour cream pecan coffee cake is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Sour cream pecan coffee cake is something which I’ve loved my entire life.

Reviews for: Photos of Pecan Sour Cream Coffee Cake. You saved Pecan Sour Cream Coffee Cake to your Favorites. Pecan Sour Cream Coffee Cake - Now with More Crumbs. I'm sure I've said it here before, but I'm not a big cake guy.

To get started with this particular recipe, we have to prepare a few components. You can cook sour cream pecan coffee cake using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Sour cream pecan coffee cake:

1. Get 3/4 cup butter, softened
2. Prepare 1 cup granulated sugar
3. Make ready 1 tsp vanilla extract
4. Get 2 eggs
5. Make ready 1 cup sour cream (I use full fat, don't know if any other would work)
6. Make ready 2 cup all purpose flour
7. Prepare 1 tsp baking powder
8. Get 1 tsp baking soda
9. Get Nut filling mix together
10. Make ready 1/2 cup brown sugar, packed
11. Take 1/2 cup chopped pecans
12. Prepare 2 tsp all purpose flour
13. Prepare 2 tsp ground cinnamon

Serve this Coffee Cake Warm, At Room Temperature, Or Freeze It For Later! Directions for: Sour Cream Pecan Coffee Cake. Cool the cake in the pan to room temperature before slicing. Cream butter and sugar together, then add in sour cream, eggs and vanilla.

Steps to make Sour cream pecan coffee cake:

1. Cream the butter, sugar, and vanilla thoroughly
2. Beat in the eggs one at a time
3. Blend in the sour cream
4. Sift together the flour, baking powder, and baking soda
5. Add flour mixture to your creamed mixture & beat well. Don't be alarmed mixture is very thick
6. Spoon into a greased 9" tube pan - alternate spooning the batter and sprinkling nut mixture - ending with nut mixture. Don't worry about gaps that you see… The cake will spread.
7. Bake at 325°F for 50 - 60 minutes. Let stand in the pan until cool.

Cool the cake in the pan to room temperature before slicing. Cream butter and sugar together, then add in sour cream, eggs and vanilla. Sift flour salt, soda and baking powder. This Sour Cream Coffee Cake is a tender crumb cake with cinnamon pecan topping. Make the cake: In a medium bowl, whisk the flour, baking powder, baking soda, and salt.

So that is going to wrap it up for this exceptional food sour cream pecan coffee cake recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!