12/09/2020 21:13

Recipe of Super Quick Homemade Brussels Sprouts Balls

by Hannah Hernandez

Brussels Sprouts Balls
Brussels Sprouts Balls

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, brussels sprouts balls. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Brussels Sprouts Balls is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Brussels Sprouts Balls is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook brussels sprouts balls using 7 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Brussels Sprouts Balls:
  1. Take 24 piece brussels sprouts,small sizes
  2. Make ready 200 grams mash potato,i use 2 potato,boil and mash
  3. Get 1/2 cup mozzarella cheese
  4. Take 1 clove chopped garlic
  5. Get 1 tsp each salt and pepper
  6. Take 1/2 tsp oregano
  7. Take 1/2 cup bread crumbs
Steps to make Brussels Sprouts Balls:
  1. Select small size brussel sprout about 2 dozens
  2. Saute with chopped garlic,season by salt,pepper on high heat about 4 mins ,let it cool after cooked
  3. Boil and mash potato,or use left over mashed potato,seasoning with salt and pepper,oregano
  4. Mix cheese with mashed potato,mix well, 15 mins in freeze to let it set ,easy to form to balls
  5. Bring mashed potato out ,form to thumb size balls,until finish
  6. Take one ball,press your thumb in the middle
  7. Add brussel sprout in place of your thumb
  8. Wrap well ,form it softly to round ball,repeate until finish,rolĺ to flour,beaten eggs, bread crumb tray ,do it twice ,keep over night in freeze
  9. Deep fried ,medium heat ,until golden ,or bake to your option
  10. Serve with favorite sauce

So that is going to wrap it up for this exceptional food brussels sprouts balls recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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