Recipe of Speedy Pan-grilled Dory Blackpepper

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pan-grilled dory blackpepper. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Pan-grilled Dory Blackpepper is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Pan-grilled Dory Blackpepper is something which I have loved my whole life.

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To get started with this particular recipe, we have to prepare a few components. You can have pan-grilled dory blackpepper using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pan-grilled Dory Blackpepper:

1. Prepare 200 gr Dory Fillet
2. Make ready Blackpepper (grounded)
3. Prepare Kecap manis
4. Take Coriander powder
5. Take Salt
6. Make ready Lemon juice
7. Prepare 3 cloves garlic
8. Prepare Butter

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Steps to make Pan-grilled Dory Blackpepper:

1. Marinate dory fillet with coriander, salt and lemon for about 3-5 minutes.
2. Add 1 more minute, put kecap manis and blackpepper.
3. Pre heat the pan, melt the butter.
4. Take the garlic, crush 'em. Put on the pan until golden brown.
5. Place the dory, cook it until golden brown. Put the medium heat or it will burn outside -mine, I cook for 3 minutes on each side.

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