How to Prepare Favorite My Grilling Spot Chorizo Sandwich

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, my grilling spot chorizo sandwich. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

I made a grilled cheese sandwich. The chorizo I keep in the freezer (along with a stick of pepperoni) so that I can grate it on a box grater and add flavor. The Best Chorizo Sandwich Recipes on Yummly Broccoli, Green Bean, And Turkey Frank Sandwich, Ham And Chorizo Telera Bread Sandwich, Spanish Chorizo Sandwich.

My Grilling Spot Chorizo Sandwich is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. My Grilling Spot Chorizo Sandwich is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook my grilling spot chorizo sandwich using 5 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make My Grilling Spot Chorizo Sandwich:

1. Make ready 1 Chorizo Sausage
2. Take 1 Bread
3. Take 1 Tomato
4. Take To Taste Chimichurri Sauce
5. Make ready To Taste Caramelized Leek

Think about it, it's the world's greatest Taking a Mexican influence and maximizing the use of the grill, I started these sandwiches by grilling chorizo, poblanos, and onions. The recipes in his new book, A Super Upsetting Cookbook About Sandwiches, will make you feel, heal, and be a more nuanced and sated person. Plus they just taste madly good. Perhaps you can convince your insurance company to cover the cost of a copy.

Instructions to make My Grilling Spot Chorizo Sandwich:

1. Wash the Tomato with plenty of water and slice it thinly. It is important that the slices are very thin so you can control how much freshness you want to give your sandwich. The more slices, the more freshness you get.
2. Grill the Chorizo at medium heat for 10 min on each side. Ideally, they need to have an even light brown color.
3. Cut the Chorizo as shown in the picture. Grill it for ten minutes. It needs to get crunchy on both sides.
4. Put the bread on the Grill for two min on each side.
5. Spread the Caramelized Leek on the bread. Caramelized Leek can de found in My Grilling Spot recipes.
6. Place the Tomato slices on top of the Caramelized Leek. This is going to add freshness to the sandwich.
7. Place the Chorizo Sausage on top of the Tomato
8. Cover the Chorizo Sausage with Chimichurri Sauce. You can find Spicy Chimichurri Sauce in My Grilling Spot recipes.
9. Serve and enjoy!

Plus they just taste madly good. Perhaps you can convince your insurance company to cover the cost of a copy. Lazaro's RevengeSometimes I wake up feeling. See more ideas about Wrap sandwiches, Recipes, Sandwiches. Spanish chorizo (sarta), grilled red peppers, baguette, manchego cheese.

So that’s going to wrap this up for this exceptional food my grilling spot chorizo sandwich recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!