29/09/2020 04:46

How to Make Award-winning Leftover beef chilli

by Lula Holmes

Leftover beef chilli
Leftover beef chilli

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, leftover beef chilli. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Leftover beef chilli is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Leftover beef chilli is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have leftover beef chilli using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Leftover beef chilli:
  1. Make ready 3,4 Leftover beef steaks
  2. Take 1 tsp Garlic
  3. Take 2 tbs Leftover white sauce
  4. Take 1 tsp Salt
  5. Prepare 1 tsp Red chilli flakes
  6. Prepare 2 tsp Soya sauce and chili sauce
  7. Make ready 2 tsp Black and white pepper
  8. Get half cup Water
  9. Take 2 tbs Corn flour
  10. Prepare Mix vegetables
  11. Make ready 1 cup Rice
Instructions to make Leftover beef chilli:
  1. Leftover beef cut into Julienne cutting
  2. In a Non-stick pan add oil and add garlic
  3. Now add leftover beef Julienne cut and add leftover white sauce, stir well
  4. In a small bowl add soya sauce, chili sauce, salt, red chili flakes, black pepper, white paper and add half cup water and mix in beef.
  5. Add ketchup and water to make Gravy.
  6. Add corn flour with water, now add in beef
  7. Add vegetables and cover for 10 Minutes..
  8. Serve with rice and crackers

So that is going to wrap it up with this exceptional food leftover beef chilli recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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