Recipe of Favorite Brussels Sprouts Poriyal

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, brussels sprouts poriyal. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Brussels Sprouts Poriyal is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Brussels Sprouts Poriyal is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have brussels sprouts poriyal using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Brussels Sprouts Poriyal:

1. Prepare 1/2 Ib(230 grams)-Brussels sprouts
2. Take 1 small- onions finely chopped
3. Take 1/2 tsp-Mustard seeds
4. Take 2 tbsp-Urad dal
5. Make ready 1 -Green chilly diced
6. Prepare 2 -Red dired chilly
7. Make ready 1/4 tsp- Turmeric powder
8. Make ready 5 - curry leaves
9. Get 2 tbsp- oil
10. Make ready 2 tbsp - fresh greated coconut
11. Get to taste Salt - according

Steps to make Brussels Sprouts Poriyal:

1. Wash the Brussels sprouts,cut of the woody stem and roughly chop it.
2. In a pan (pot)of boiling water. Brussels Sprouts for 3-4 min boil and Drain the water.
3. Heat a pan add oil ç,splutter urad dal and Mustard seeds.
4. After the dal is nicely cooked fry some curry leaves,Red chillies,green chilly and chopped onions.
5. Add the Turmeric Powder and boil Brussels sprouts with Salt and mix it.
6. Add some greated coconut, mix everything together and switch off flame.
7. Yummy Brussels sprouts Poriyal serve.

So that is going to wrap this up with this exceptional food brussels sprouts poriyal recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!