Easiest Way to Prepare Speedy Fresh Lemon Layer Cake

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, fresh lemon layer cake. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Fresh Lemon Layer Cake is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Fresh Lemon Layer Cake is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook fresh lemon layer cake using 23 ingredients and 23 steps. Here is how you can achieve that.

The ingredients needed to make Fresh Lemon Layer Cake:

1. Take For the Lemon Cake
2. Get 2 1/2 cups cake flour
3. Prepare 1 1/4 teaspoon baking powder
4. Get 3/4 teaspoon baking soda
5. Prepare 1/2 teaspoon salt
6. Make ready 3/4 cups granulated sugar, divided use
7. Get 10 tablespoons unsalted butter, melted
8. Make ready 1 cup butter,ilk, at room temperature
9. Prepare 3 tablespoons vegtable oil
10. Get 1 tablespoon each fresh lemon juice and lemon zest
11. Make ready 1 1/2 teaspoons vanilla extract
12. Prepare 6 large egg yolks, at room temperature
13. Prepare 3 large egg whites, at room temperature
14. Make ready For Lemon Cream Filling and Frosting
15. Prepare 8 ounces cream cheese, at room temoerature
16. Get 1/2 cup salted butter, at room temperature
17. Make ready 2 tablespoons v fresh lemon juice
18. Make ready 2 teaspoons fresh Lenin zest
19. Get 2 teapoon vanilla extract
20. Get 1 1/2 cup heavy whipping cream
21. Get 3 cups confectioner's sugar
22. Get For Garnish
23. Take as needed sprinkles and fresh blueberries

Steps to make Fresh Lemon Layer Cake:

1. Make the lemon Cake
2. Preheat the oven to 350. Spray 3 - 8- inch cake pans with bakers spray
3. In a bowl whisk together the flour, baking 6, baking soda, salt and 1/2 cup of the sugar
4. In another bowl combine the butter, buttermilk, lemon juice and zest, vanilla and egg yolks, whisk to blend
5. In a third bowl beat egg whites until they form firm peaks, adding the last 1/4 cup sugar slowly
6. Gradually beat the buttermilk mixture into the flour nixture
7. Gently fold the egg whites in until uniform in color
8. Divide evenly in prepated pans and place on a cookie sheet, bake about 18 to 20 minutes untik a toothpick comes put just clean. Cool 1p minutes then remove from pans and cool completely before frosting
10. Make Lemon Cream Froapsting
11. Beat cream cheese, butter, vanilla, lemon juice an zest and confectioner's sugar until blendec
12. Beat cream to firm peaks and fold into cream cheese mixture
13. Fill and frost cake
14. Place one layer bottom up on serving playe
15. Add some frosting
16. Place second layer, bottom up
17. Frost
18. Place third layer
19. Frost entire cske
20. Garnish with sprinkles and fresh blueberries. Refigerate at least 2 hours for easy slicing

So that’s going to wrap this up with this exceptional food fresh lemon layer cake recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!