Easiest Way to Make Favorite Left over qeema bhary kareelay

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, left over qeema bhary kareelay. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Left over qeema bhary kareelay is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Left over qeema bhary kareelay is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have left over qeema bhary kareelay using 17 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Left over qeema bhary kareelay:

1. Get Left over chicken qeema
2. Take 1 medium size boiled potatoes
3. Get 1 tbsp lemon juice
4. Make ready 5 bitter gourd (kareelay)
5. Make ready For frying bitter gourd
6. Get 4 tbsp oil
7. Take For gravy
8. Get 4 tbsp oil
9. Take 2 medium size tomatoes chopped
10. Get 1/2 tbsp ginger garlic paste
11. Get 1 tsp Red chilli powder
12. Prepare 1 tsp cumin powder
13. Take 1/4 tsp turmeric powder
14. Take 1/2 tsp red chilli flakes
15. Get 1 tsp coriander powder
16. Prepare to taste Salt
17. Get 3 Green chillies chopped

Instructions to make Left over qeema bhary kareelay:

1. Qeemay ko again pan mein add Karen aur dry hony tak cook Kar Lein aur boiled potatoes daal Kar spoon ki madad see mash Kar ke qeema kr Lein aur lemon juice daal Kar mix Kar lein. Ab karele mein filling bhar kar dhage se bandh len aur pan mein oil daal Kar golden hony tak fry Kar lein
2. Gravy banany ke liye oil garam Karen aur tomatoes shamil Kar ke itna pakaa len ke tomatoes naram ho jaayen. Ab ginger garlic paste, red chilli powder, salt, red chilli flakes, turmeric powder, coriander powder, cumin powder aur bacha huwa qeema dal Kar mix Kar lijiye aur cover Kar ke cook Kar Lein gravy ko dry hony Tak cook karna hai
3. Ab serving dish mein gravy aur qeema bhary kareelay daal Kar serve Karen

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