Step-by-Step Guide to Make Quick Sauteed Brussels Sprouts

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, sauteed brussels sprouts. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Sauteed Brussels Sprouts is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Sauteed Brussels Sprouts is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook sauteed brussels sprouts using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sauteed Brussels Sprouts:

1. Prepare 1 1/4 lb fresh Brussels Sprouts
2. Prepare 1 1/2 tbsp butter
3. Take 1/2 tbsp olive oil
4. Make ready 3/4 tsp garlic salt
5. Make ready 3/4 tsp Mrs. Dash Original Seasoning (salt-free)

Steps to make Sauteed Brussels Sprouts:

1. Rinse Brussels Sprouts.
2. Cut off the ends, slice sprouts in half and remove outer layer of leaves.
3. Melt butter and olive oil over medium high heat in a large non-stick frying pan.
4. Add sprouts, garlic salt and Mrs. Dash. Stir to coat.
5. Add 1 tablespoon of water to the frying pan and quickly place lid on pan. Let steam for about a minute then stir sprouts. Continue intervals of covering pan and stirring frequently until sprouts are tender (about 15 minutes). You don't want very much liquid in the pan; this way the sprouts will brown a little. Add a little more water if the pan gets too dry and the sprouts start sticking. This method cooks the sprouts a little faster. You can just saute them without covering but turn the heat down slightly and cook longer.

So that is going to wrap this up for this exceptional food sauteed brussels sprouts recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!