Recipe of Perfect Pitla ki recipe

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, pitla ki recipe. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

बेसन गुठला करी । Rajasthani Besan Subzi Masala. Patlu enters an inter- country running competition and the entire Furfurinagar reaches to encourage him. John The Don decides on becoming Patlu's road block. Patu falls sick and Dr jhatka asks Motu to feed Patlu milk as he has very less Calcium in his body.

Pitla ki recipe is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Pitla ki recipe is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have pitla ki recipe using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pitla ki recipe:

1. Make ready 1 cup besan/gram flour
2. Make ready 1 green chilli chopped
3. Take 1 onion chopped
4. Get 1 tsp ginger garlic paste
5. Get 2 tsp curry leaves
6. Prepare 2 tsp Coriander leaves chopped
7. Prepare 1/4 tsp turmeric powder/haldi
8. Get 1 tsp chilli powder
9. Make ready 1/2 tsp dhaniya(coriander) powder
10. Take 4 tsp oil
11. Take 1/2 tsp jeera/cumin seeds
12. Make ready 1/2 tsp mustard seeds
13. Take 1/4 tsp hing/asafoetida
14. Get 1 tsp lemon juice
15. Prepare 3-4 cups water

In tradtional pitla recipe, gram flour is cooked like a vegetable in a spicy onion-ginger-garlic-chilli curry base. It is the perfect recipe to make. Whenever I make Pitla at home, I feel very nostalgic. It reminds me of my childhood days.

Steps to make Pitla ki recipe:

1. In abowl take besan add dry masala mix well and add 3 cup water and keep aside for 5 minutes And chop the onion green chilli and keep aside
2. In a kadai add oil and heat it then add jeers, mustard seeds FRI for few seconds then add Hing and onion and ginger garlic and fry for 1 minutes then add besan mixture mix continuously.
3. Pitla comes boil then add salt to taste and stare continuously and cook for 10 minutes in a medium flame at last the oil will relieves in the kadai and then of the flame and add lemon juice and coriander leaves.
4. Pitla recipe is ready. serve with lachha paratha yah Bajre Ki Roti.

Whenever I make Pitla at home, I feel very nostalgic. It reminds me of my childhood days. My mom used to make it when there were no vegetables at home or she was in hurry. See great recipes for Besan pitla, Pitla Vadi/Gram Flour Delight, Pitla bhakri too! In authentic recipe, we use only brown chick peas but you can add any bean seed of your choice.

So that’s going to wrap this up with this special food pitla ki recipe recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!