19/08/2020 04:57

How to Make Favorite Easy Fudge

by Emma Miller

Easy Fudge
Easy Fudge

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, easy fudge. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Easy Fudge is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Easy Fudge is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook easy fudge using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Easy Fudge:
  1. Take Ingredients
  2. Get 1 (7 ounce) jar Marshmallow creme
  3. Take 1 1/2 cup Granulated Sugar
  4. Get 2/3 cup Evaporated Milk
  5. Get 1/4 cup Butter
  6. Take 1/4 tsp Salt
  7. Take 2 cup Milk Chocolate Chips
  8. Take 1 cup Semisweet Chocolate Chips
  9. Take 1/2 cup Chopped nuts (optional)
  10. Prepare 1 tsp Vanilla Extract
Steps to make Easy Fudge:
  1. Line an 8x8 inch pan with aluminum foil. Set aside.
  2. In a large saucepan over medium heat, combine marshmallow creme, sugar, evaporated milk, butter, and salt. Bring to a full boil and cook for 5 minutes, stirring constantly.
  3. Remove from heat and pour in semisweet chocolate chips and milk chocolate chips. Stir until chocolate is melted and mixture is smooth. Stir in vanilla extract and nuts (if you choose)
  4. Pour into prepared pan. Chill for 2 hours, or until firm.
  5. This 5-star recipe is by Aunt Teen. Please note that you must work quickly during this recipe. Have ingredients prepared before use. Good luck and enjoy!

So that is going to wrap this up with this special food easy fudge recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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