Step-by-Step Guide to Prepare Homemade Grilled Fish Tacos

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, grilled fish tacos. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

A grilled fish taco is a beautiful thing to eat. San Diego and Baja California are where they originated. Although the classic Baja fish tacos are fried, the grilled ones really stand out and are much lighter. Grilled Fish Tacos with Chipotle-Lime Dressing.

Grilled Fish Tacos is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Grilled Fish Tacos is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook grilled fish tacos using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Grilled Fish Tacos:

1. Prepare 2 Tilapia Fillets
2. Get Chili Powder
3. Take Garlic Powder
4. Prepare Adobo Seasoning
5. Prepare Pico De Gallo
6. Get Lime Juice
7. Make ready Shredded Lettuce
8. Make ready Plain Yogurt
9. Prepare Corn Tortillas

The corn cooks right in the husk and it gets topped with mayo. These Fish Tacos are so good that you'll likely even find seafood haters loving them! You get deliciously seasoned, tender and flaky fish pieces layered over hearty corn tortillas along with the. These grilled fish tacos are easy and healthy and made with lime, tequila, cabbage, and cilantro.

Steps to make Grilled Fish Tacos:

1. Sprinkle both sides of the fish with the garlic, chili powder and adobo seasoning.
2. Place the fillets into a grilling basket for easy flipping.
3. Grill over hot coals flipping periodically to cook through without charing and drying out them out.
4. When done bring inside to cool down enough to flake into a bowl.
5. Once the fillets have been shredded toast the corn tortillas in an un-oiled skillet just enough so there is a little color on both sides and they won't crumble apart when eating.
6. Load the tortillas with the tilapia give a squeeze of lime juice and top with the pico de gallo, lettuce and plain yogurt. Use sour cream if you like better.
7. Serve with rice or refried beans or anything that goes good with regular tacos.

You get deliciously seasoned, tender and flaky fish pieces layered over hearty corn tortillas along with the. These grilled fish tacos are easy and healthy and made with lime, tequila, cabbage, and cilantro. Works with tilapia or any mild white fish. We surround these savory Grilled Fish Tacos with our zesty Jalapeño-Cabbage Slaw that add flavor and crunch to each bite. Grilling fish fillets is tricky business.

So that’s going to wrap this up with this exceptional food grilled fish tacos recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!