26/08/2020 10:17

Simple Way to Make Ultimate Red Beans Chaat

by Dustin Gross

Red Beans Chaat
Red Beans Chaat

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, red beans chaat. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Red Beans Chaat is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Red Beans Chaat is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have red beans chaat using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Red Beans Chaat:
  1. Take 1 cup Red Beans(soaked overnight with 1/4 tsp baking soda)
  2. Make ready 1 tbsp Olive Oil
  3. Take 2 green Chillies chopped
  4. Get 1 onion chopped
  5. Prepare Water to boil the beans
  6. Get Leftover Karahi gravy
  7. Prepare Chaat Masala
Instructions to make Red Beans Chaat:
  1. Boil the presoaked beans until they ate well son,strain and keep aside.
  2. In a wok,add white zeera and curry leaves,let it pop. Add onions and sauté.
  3. Now add leftover Karahi gravy,some green chillies and 1/4 cup water and cook this masala. Using the Karahi gravy saves me from adding tomatoes.
  4. Recipe link Http://cookpad.com/pk/recipes/13714672-chicken-karahi?from_author=1&invite_token=xSKz237V6wNbBFJ6shQqzfZZ&shared_at=1601053675&via=whatsapp
  5. Once the masala cooks well,adjust spices and salt. Add red beans and mix well. Sprinkle chaat masala and lemon. Enjoy it as a meal,or salad or as a snack

So that is going to wrap it up with this special food red beans chaat recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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