Recipe of Super Quick Homemade Mike's Creamy Seafood Spread On Bagels & Crostinis
by Martha Simmons
Mike's Creamy Seafood Spread On Bagels & Crostinis
Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mike's creamy seafood spread on bagels & crostinis. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Mike's Creamy Seafood Spread On Bagels & Crostinis is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Mike's Creamy Seafood Spread On Bagels & Crostinis is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook mike's creamy seafood spread on bagels & crostinis using 26 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Creamy Seafood Spread On Bagels & Crostinis:
Take ● For The Seafood [all seafood fine chopped]
Prepare 1 Cup King Crab Leg Meat
Take 1 Cup Lobster Tail Meat
Take 1 Cup Flaked Salmon
Take 1 Cup Shrimp
Make ready 1/4 Lemon Juiced
Take ● For The Creams [all room temp]
Get 2 (8 oz) Packages Philadelphia Cream Cheese
Take 1 tsp Fresh Dill Weed
Make ready 2 tbsp Fresh Sour Cream
Take ● For The Vegetables [all vegetables fine chopped or minced]
Take 1/3 Cup Celery
Make ready 1/2 tsp Fresh Dill
Prepare 1/4 Cup Fresh Chives
Get 1/4 Cup Fresh Parsley
Take 1/2 tsp Fine Minced Garlic
Make ready ● For The Seasonings
Take 1/2 tsp Old Bay Seasoning
Get 1/4 tsp Lemon Pepper
Get 1/4 tsp Celery Seeds
Take ● For The Breads
Make ready Assorted Fresh Toasted Bagles
Prepare Stonefire Naan Breads
Take Assorted Quality Crackers
Take Fresh Quality Crostinis
Make ready Sliced Lemon Wedges
Instructions to make Mike's Creamy Seafood Spread On Bagels & Crostinis:
Fine chop your seafood.
Fine chop your vegetables and add to seafood. Mix well.
Mix everything else together well and chill for a few hours.
Smear on bagles, crostinis or, quality crackers.
Fresh Stonefire Naan Breads pictured.
Fresh crostinis pictured.
Garnish with fresh chives and lemon wedges. Enjoy!
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