Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, roasted brussels sprouts. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Roasted Brussels Sprouts is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Roasted Brussels Sprouts is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have roasted brussels sprouts using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Roasted Brussels Sprouts:
- Make ready 3 tbsp olive oil
- Get 1 lb bacon, diced
- Make ready 3 clove garlic, minced
- Take 1 medium red onion, sliced
- Get 1 lb golden potatoes, cut into 1 inch pieces
- Make ready 2 lb Brussels spouts, halved
- Prepare 1 salt and pepper to taste
Instructions to make Roasted Brussels Sprouts:
- Preheat oven to 425°F.
- Place in bacon in a roasting pan and place in the oven for about 15 minutes, turning half way.
- Remove bacon using a slotted spoon and place on a paper towel lined plate.
- Add oil, garlic, onion, Brussel sprouts, and potatoes to roasting pan. Toss to coat with oil and bacon grease. Sprinkle with sea salt and pepper.
- Return pan to oven and roast until vegetables are cooked through and crisp on the outside, 35 to 40 minutes. Stir occasionally to allow for uniform consistency.
- Remove from oven and add salt and pepper. Transfer to serving platter and top with reserved bacon.
So that is going to wrap this up for this exceptional food roasted brussels sprouts recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
