Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, lemon poundcake with lemon zest glaze. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Lemon Poundcake With Lemon Zest Glaze is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Lemon Poundcake With Lemon Zest Glaze is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have lemon poundcake with lemon zest glaze using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Lemon Poundcake With Lemon Zest Glaze:
- Get 1 Box Of Lemon Cake Mix
- Take 3 Eggs
- Make ready 3/4 Cups Of Oil
- Prepare 1 Cup Of Sour Cream
- Take 1 1/2 Cups Of Water
- Get Lemon Zest Glaze
- Get 1 Cup Of Confectioner Sugar
- Take 1 Lemon - Shred the Outside Of The Lemon For The Zest
- Get Squeeze The Lemon Juice Into The Powdered Sugar Mixture
- Get Add 2 Tsp Of Milk Or More To Get The Consistency For The Glaze
- Take Drizzle The Lemon Zest Glaze Over The Cooled Cake
Instructions to make Lemon Poundcake With Lemon Zest Glaze:
- Mix Cake Mix And The Rest Of The Ingredients Together That Is Provided For Cake Mixture.
- Flour Cake Pan With Flour Baking Spray
- Bake At 350 Degrees
So that’s going to wrap this up with this special food lemon poundcake with lemon zest glaze recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
