Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, leftover rice kabab. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Leftover rice kabab is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Leftover rice kabab is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have leftover rice kabab using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Leftover rice kabab:
- Take 2 cup leftover cooked rice
- Take 1/2 cup chopped onions
- Make ready 1 bunch fresh coriander
- Get 1 bunch mint leaves
- Get 3-4 green chillies
- Take 2 tbsp gram flour
- Take 1 tsp Lemon pepper powder
- Take 1 tsp red chilli flakes
- Take 1 tsp chat masala
- Get to taste Salt
- Get Oil for frying
Instructions to make Leftover rice kabab:
- Collect all ingredients together
- Mesh rice with hand or by use of chopper. I mein using Chana daal khitchri here. You can use plain boiled rice as well
- Add chopped vegetables in it and mix well.
- Add spices in rice and mix.(You can increase or decrease according to your taste)
- Add gram flour in it and mix well. (You can increase or decrease flour according to your need). Mixture consistency should not be runny but soft
- Make patties of desired shape and size and shallow fry them in preheated oil. Take out when turn golden from both sides. Serve with chutney and enjoy.
So that is going to wrap this up for this special food leftover rice kabab recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
