Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, never fail fudge (gluten free). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Never Fail Fudge (Gluten Free) is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Never Fail Fudge (Gluten Free) is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook never fail fudge (gluten free) using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Never Fail Fudge (Gluten Free):
- Get 3 cup white sugar
- Take 2/3 cup unsweetened evaporated milk
- Prepare 1 packages semisweet chocolate chips
- Take 7 oz marshmallow creme
- Take 1 tsp vanilla extract
- Make ready 2/3 cup unsalted butter
Instructions to make Never Fail Fudge (Gluten Free):
- lightly grease a 9x13 inch pan. Set aside
- In heavy 3 quart pan combine butter, sugar, and evaporated milk.
- Bring mixture to full boil on medium heat, stirring constantly.
- Continue to constantly stir the boiling mixture for five minutes, or until candy thermometer reaches 234°F.
- Remove mixture from heat and stir in chocolate chips until melted, then add the marshmallow creme and the vanilla extract.
- spread fudge onto your greased pan you set aside earlier and let it cool in the fridge for an hour
So that is going to wrap this up for this exceptional food never fail fudge (gluten free) recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
