Recipe of Homemade Brussels Sprouts in Veggie Sauce and Egg, with Basil

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, brussels sprouts in veggie sauce and egg, with basil. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Brussels Sprouts in Veggie Sauce and Egg, with Basil is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Brussels Sprouts in Veggie Sauce and Egg, with Basil is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have brussels sprouts in veggie sauce and egg, with basil using 12 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Brussels Sprouts in Veggie Sauce and Egg, with Basil:

1. Get 100 g brussels sprouts (i used frozen)
2. Make ready 1 egg
3. Make ready 50 g smoked turkey cold cut (if using meat)
4. Make ready Little oil
5. Prepare For garnish
6. Make ready Fresh basil
7. Make ready For Veggie Sauce
8. Make ready Half eggplant
9. Get 2 carrots
10. Get Little oil
11. Make ready Little salt
12. Make ready 3 cherry tomatoes

Instructions to make Brussels Sprouts in Veggie Sauce and Egg, with Basil:

1. Prepare the Veggie sauce: cut the eggplant is slices and fry it on a little oil, salt it. Throw in the carrots, also cut in small pieces. Throw in the cherry tomatoes. Eggplant will suck the oil up fast, then add more water before it burns. On high cook it, stir sometimes. When veggies are soft, smash them with a fork or in food processor.
2. Cook the brussels sprouts in salted water until soft, then fry them on a little oil in a pan. Add one egg and stir it in,mix with the brussels sprout. Add smoked turkey meat squares, or any meat of your choice, if using meat at all. Then add the previously made veggie sauce, stir well. Garnish with fresh basil. Enjoy

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