Recipe of Favorite Simple Rasam Recipe

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, simple rasam recipe. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Simple Rasam Recipe is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Simple Rasam Recipe is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook simple rasam recipe using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Simple Rasam Recipe:

1. Make ready 1/2 cup tomato (chopped)
2. Make ready 1 onion (chopped)
3. Get 1 tsp red chilli powder
4. Get 1/2 tsp turmeric powder
5. Prepare 3 tsp coriander leaves stem (chopped)
6. Make ready 1 tsp cumin powder
7. Get 1 tsp coriander powder
8. Get 2-4 black pepper corn
9. Prepare 1 tsp cumin seeds
10. Take 2-4 garlic cloves
11. Take 2 tsp curry leaves
12. Prepare to taste Salt
13. Take as needed Oil for frying

Steps to make Simple Rasam Recipe:

1. In a pan add water, chopped tomato, chopped onion, few coriander stems, few curry leaves, haldi powder, red chilli powder, cumin powder, coriander powder, tamarind pulp and salt.
2. Cover and boiled for 30 minutes.
3. For tempering : Heat oil in kadai. Once the oil is hot………..add 1 dry red chilli, 1/2 tsp mustard seeds and few curry leaves. Let it crackle for few minutes.
4. Pour the tempering on the rasam. Then add crushed masala few cumin seeds, black pepper corn and few garlic cloves. Don't boil it. At last add 1/2 tsp sugar. If you add sugar the taste will be awosome. Once it is done.
5. Transfer to a bowl. Garnish with fresh coriander leaves. Ready to serve…………..hot………..rasam with hot……………..steam rice……………..

So that is going to wrap it up for this special food simple rasam recipe recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!