Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, lemon and tuna linguine. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Lemon and Tuna Linguine is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Lemon and Tuna Linguine is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have lemon and tuna linguine using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Lemon and Tuna Linguine:
- Get 200 g linguine pasta (or spaghetti)
- Make ready 1 lemon (juice and zest)
- Prepare 200 ml double cream
- Get 50 grated cheddar (or stronger cheese)
- Make ready tin tuna flakes, drained
Instructions to make Lemon and Tuna Linguine:
- Cook pasta for 10 minutes.
- Meanwhile, gently heat the lemon juice and lemon zest in a separate pan for 5 minutes.
- Add the grated cheddar to the lemon mixture, and then stir in the cream.
- Add the tuna flakes and heat through. When the linguine is cooked, add it to the sauce and heat for a couple more minutes.
- Serve and enjoy!
So that is going to wrap this up for this special food lemon and tuna linguine recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
