Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, low carb peanut butter fudge. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Low Carb peanut butter fudge is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Low Carb peanut butter fudge is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have low carb peanut butter fudge using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Low Carb peanut butter fudge:
- Prepare peanut butter (lowest Carb…I use Peter pan)
- Prepare unsalted butter
- Make ready cream cheese
- Prepare Splenda
- Get vanilla extract
Steps to make Low Carb peanut butter fudge:
- put peanut butter and butter in a microwave safe bowl and heat for 1 minute.
- stir with a whisk.
- add cream cheese and heat. for one minute
- again stir with a whisk.
- add Splenda and vanilla flavoring.
- whisk again.
- pour mixture into a casserole dish and refrigerate until set.
So that’s going to wrap it up for this special food low carb peanut butter fudge recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
