10/08/2020 13:35

Easiest Way to Make Favorite Garlic Grilled Brussels Sprouts

by Mayme Pratt

Garlic Grilled Brussels Sprouts
Garlic Grilled Brussels Sprouts

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, garlic grilled brussels sprouts. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Garlic Grilled Brussels Sprouts is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Garlic Grilled Brussels Sprouts is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have garlic grilled brussels sprouts using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Garlic Grilled Brussels Sprouts:
  1. Get 20 Brussels sprouts
  2. Make ready 1/2 Shallot
  3. Get 1 clove Garlic
  4. Get 4 tbsp Olive oil
  5. Get 20 grams Butter
  6. Make ready 1/2 tsp Salt
  7. Take 1 Black pepper
Instructions to make Garlic Grilled Brussels Sprouts:
  1. Wash the sprouts and cut off the root ends. Finely chop the shallots and garlic. Preheat the oven to 190 ℃.
  2. Add olive oil and butter to an oven-safe skillet, heat on medium heat, add the shallots and garlic, and cook until fragrant.
  3. Add the brussels sprouts and sauté‎ until the oil is well distributed.
  4. Put the skillet into the oven and grill for 20 minutes. I recommend shaking the pan halfway through grilling and turning over the sprouts. If you don't have a skillet that can fit in your oven, transfer to an oven-safe dish instead.

So that’s going to wrap this up for this special food garlic grilled brussels sprouts recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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