Steps to Prepare Any-night-of-the-week Low Carb peanut butter fudge

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, low carb peanut butter fudge. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Low Carb peanut butter fudge is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Low Carb peanut butter fudge is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook low carb peanut butter fudge using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Low Carb peanut butter fudge:

1. Get peanut butter (lowest Carb…I use Peter pan)
2. Get unsalted butter
3. Make ready cream cheese
4. Prepare Splenda
5. Get vanilla extract

Instructions to make Low Carb peanut butter fudge:

1. put peanut butter and butter in a microwave safe bowl and heat for 1 minute.
2. stir with a whisk.
3. add cream cheese and heat. for one minute
4. again stir with a whisk.
5. add Splenda and vanilla flavoring.
6. whisk again.
7. pour mixture into a casserole dish and refrigerate until set.

So that’s going to wrap this up with this exceptional food low carb peanut butter fudge recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!