Recipe of Quick Lasooni Palak Recipe।Dhaba Style Lasooni Palak Recipe

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, lasooni palak recipe।dhaba style lasooni palak recipe. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Lasooni Palak Recipe।Dhaba Style Lasooni Palak Recipe is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Lasooni Palak Recipe।Dhaba Style Lasooni Palak Recipe is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook lasooni palak recipe।dhaba style lasooni palak recipe using 18 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Lasooni Palak Recipe।Dhaba Style Lasooni Palak Recipe:

1. Get 2 bunches Spinach
2. Get 2 tbsp Ghee/butter
3. Make ready 1 tsp Cumin seeds
4. Take 1 tsp Crushed coriander seeds
5. Get 3 Finely chopped Onions
6. Make ready 1 tbsp gram flour (Besan)
7. Prepare 1 tbsp Crushed garlic
8. Get 3-4 Green chillies
9. Prepare 1/4 tsp Turmeric powder
10. Make ready 1/2 tsp Garam masala
11. Take 1 tsp Kasoori methi
12. Get As per taste Salt
13. Get For Second tempering-
14. Prepare 1 tbsp Ghee
15. Make ready 1/2 tsp Cumin seeds
16. Take 2-3 Dry red chillies
17. Prepare 12-13 cloves Garlic slices
18. Take 1 tsp White sesame seeds

Steps to make Lasooni Palak Recipe।Dhaba Style Lasooni Palak Recipe:

1. Blanch the spinach, put it in the ice cold water, squeeze & grind to make a fine puree by adding little water.
2. Heat ghee/butter in a kadai. Add cumin seeds & crushed coriander seeds. Add finely chopped onions, garlic & saute till they turn translucent. Add green chillies, gram flour & turmeric powder. Cook till the onions turn light golden brown.
3. Add blanched spinach puree, water, salt, garam masala & kasoori methi. Cook for 3-4 minutes.
4. Take a small pan, add ghee, cumin seeds, dry red chillies & garlic slices. Cook till it turns light golden. Add sesame seeds, mix well & pour over the Lasooni Palak. Mix well& cook for another one minute. Lasooni Palak is ready to serve.

So that’s going to wrap this up for this exceptional food lasooni palak recipe।dhaba style lasooni palak recipe recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!