Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, stuffed brussels sprouts sabji. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Stuffed Brussels Sprouts Sabji is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Stuffed Brussels Sprouts Sabji is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook stuffed brussels sprouts sabji using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed Brussels Sprouts Sabji:
- Make ready 7 Number Brussels sprouts
- Prepare 2 tbs oil
- Get Dry stuffing:-
- Make ready 1/2 tsp Ginger garlic paste
- Get 1 tbsp Besan flour
- Get 1/4 tsp Asafoetida
- Get 1 tsp Red chilli powder
- Prepare 2 tbsp mix of Coriander, cumin & peanut powder
- Get 1/2 tbsp Garam Masala
- Take 1/4 tsp turmeric powder
- Make ready 1 tbsp oil
- Get to taste Salt
Instructions to make Stuffed Brussels Sprouts Sabji:
- Mix all the ingredients mentioned in dry stuffing.
- Take out dry leaves from Brussels and wash it. 1/2 Cut in middle to fill the stuffing paste. Stuff all the Brussels spouts.
- In hot pan add oil add the stuffed Brussels spouts. Close with a lid. Cook it for 20 mins in medium Low flame. In middle turn them and saute.
- Now your healthy Brussels sprouts sabji is ready to taste with ur chappathi or rice.
So that’s going to wrap it up for this special food stuffed brussels sprouts sabji recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
