Step-by-Step Guide to Prepare Any-night-of-the-week Leftover chapati pakoda

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, leftover chapati pakoda. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Learn how to make delicious veg pakoda with leftover chapatis. Now your leftover chapati can give you a delicious snacks you have never thought of. In this video I have shown to make Chapati Samosa also known as Roti Ka Pakoda in a easy and simple way. Also known as chapati, chappati, chapathi, chappathi, roti, and chapatti, chapatis is an unleavened flatbread that is a popular staple everywhere from Sri Lanka and Bangladesh to Pakistan and India.

Leftover chapati pakoda is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Leftover chapati pakoda is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have leftover chapati pakoda using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Leftover chapati pakoda:

1. Get 3-4 leftover chapati
2. Take 1 cup sliced onions
3. Make ready 1 cup gram flour
4. Prepare 1 tsp ajwain/carom seeds
5. Prepare 1 tsp red chilli powder
6. Get 1/2 tsp turmeric powder
7. Get 1 tsp garam masala powder
8. Get 2 tsp Freshly chopped coriander leaves
9. Make ready to taste Salt
10. Make ready Pinch baking soda
11. Make ready as needed Oil for frying

If you have leftover chapatis and are totally confused about. I modified the recipe a bit and. Chapatis are abundantly available in almost every Indian household. Though not treated as very But there are ways in which chapatis can be more than just chapati.

Steps to make Leftover chapati pakoda:

1. In a bowl add gram flour, sat, red chilli powder, turmeric powder, garam masala powder and ajwain. Mix well.add water and make a thick batter of dropping consistency.
2. Now add sliced onions and roughly chopped chapattis in the batter. Add pinch of baking soda. Mix well. And take small portion of the batter and deep fry on medium flame
3. Once golden brown, remove them on absorbent paper.
4. Serve immediately with hot tea

Chapatis are abundantly available in almost every Indian household. Though not treated as very But there are ways in which chapatis can be more than just chapati. Believe it or not, you can make. Revive leftover chapati with these ideas to give it a new life. On a hot tava or oven, heat or bake your leftover chapatis for a few minutes until they turn crispy.

So that’s going to wrap this up for this exceptional food leftover chapati pakoda recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!