Steps to Make Award-winning Veg patiala recipes

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, veg patiala recipes. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Veg patiala recipes is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Veg patiala recipes is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have veg patiala recipes using 25 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to make Veg patiala recipes:

1. Get For stuffing
2. Prepare 3 papads
3. Make ready 1 tbsp butter
4. Make ready 1 tbsp ginger green chilli paste
5. Take 1/2 tsp tumeric
6. Prepare 1 tbsp Red chilli powder
7. Make ready 1 tbsp coriander powder
8. Make ready 4-5 chopped cashew nut
9. Prepare 150 gm grated paneer
10. Prepare 1 cup grated, cauli flower, capsicum, carrot
11. Prepare to taste Salt & gram masala
12. Get 1 tbsp cornflour
13. Prepare For gravy
14. Take 3-4 tbsp oil
15. Prepare 1 tbsp green chilli ginger paste
16. Take 2 chopped onions
17. Prepare 1/2 tsp turmeric
18. Get 2 tbsp coriander powder
19. Make ready 1 tbsp Red chilli powder
20. Take 1 cup tomato puree
21. Make ready 20-22 cashew nut
22. Get 1 tbsp garam masala
23. Prepare as needed Fresh cream
24. Take 2-3 tbsp Oil
25. Make ready to taste salt

Steps to make Veg patiala recipes:

1. Take 1tbsp butter in a pan. Add green chilli ginger paste and sauta
2. Add tumeric, coriander, red chilli powder. Add grated capsicum, cabbage, cauliflower, carrots and mix well. Add grated paneer also.
3. Add a little salt and garam masala.
4. Cover and cook for some time.
5. Add grated cashew nut Coriander leaves. Mix well
6. Mix. Add a 1 tsp corn flour with 2 tbsp water.
7. Take a papad and apply water on both sides. Add the stuffing.
8. Roll tightly and close with corn flour solution.
9. Prepare other rolls in the same way.
10. Take 1/4 cup oil in a pan and shallow fry the rolls.
11. Hit 3tbsp oil in a pan and ginger green chilli paste and chopped onion.
12. Add coriander powder, turmeric, and red chilli powder. Add tomato puree and cook for 5 min.
13. Add grated cashew nuts and cashew power. Add water as required.
14. Add salt and gram masala and cook for 2min.
15. Add grated paneer, 1 tbsp butter and fresh cream.
16. Cut papad rolls and serve with gravy.
17. Garnish with paneer and coriander leaves..
18. Veg patiala is ready to serve with roti or paratha

So that is going to wrap it up with this exceptional food veg patiala recipes recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!