Recipe of Quick Banana Bread

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, banana bread. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Banana Bread is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Banana Bread is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook banana bread using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Banana Bread:

1. Get 120 g egg (2*60g)
2. Get 80 g brown sugar
3. Make ready 1/4 tsp salt
4. Get 240 g mashed ripe banana
5. Prepare 200 g bread flour, sifted
6. Get 40 g Cake flour, sifted
7. Prepare 8 g baking soda
8. Prepare 80 g melted butter
9. Get 40 g oil
10. Take 80 g condensed milk
11. Get 1 tbs Rum

Steps to make Banana Bread:

1. Grease and flour 8 nonstick rectangle carbon steel muffin pan (5.59cm) or 85 inch loaf pan.
2. Preheat the oven at 170oC.
3. Mix dry ingredients: flours, baking soda and salt.
4. In a large bowl mix wet ingredients: egg, sugar, rum, melted butter, oil, banana, condensed milk, until combined. Combine the dry into the wet, 1/3 at a time, being careful not to over mix! (Or you will have tough bread!)
5. Bake for 40- 45 minutes or until a toothpick comes out clean. If bread starts to brown too much on the top, cover with foil and continue to bake until cooked through.
6. Cool on rack.
7. Slice into thick slices and serve.
8. Note: You can add 40g of bittersweet chocolate, and 40g of Pecans or Walnuts after mixing flour for another choice.

So that is going to wrap this up with this special food banana bread recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!