Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, grilled chicken fajitas. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Grilled Chicken Fajitas with a chicken fajita marinade For more barbecue and grilling recipes visit: http. The best chicken fajitas are grilled chicken fajitas! Not only is this fajita chicken grilled to juicy perfection, it is perfectly seasoned with a simple marinade made of lime juice, garlic, honey and spices. The best Grilled Chicken Fajitas Recipe: I don't know why it took me so long to do it this way, but man these are good.
Grilled chicken fajitas is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Grilled chicken fajitas is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook grilled chicken fajitas using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Grilled chicken fajitas:
- Take 1 tablespoon Fajita seasoning - (see my other recipe on Fajitas seasoning)
- Get 1 tablespoon vegetable oil
- Take 1 fresh lime juiced
- Take 2 lbs boneless skinless chicken breasts
- Make ready 1 red bell pepper
- Prepare 1 green bell pepper
- Prepare 1 white onion
- Make ready 12 flour tortillas
- Prepare toppings
- Take Shredded Cheese Pico de Gallo Guacamole Sour Cream Salsa Salsa Verde
We're making chicken fajitas easier and with better flavor thanks to the Traeger Cast Iron Fajita Plate. Divide chicken and onion among tortillas, placing in center. Fajitas are quick, easy, and pack a combination of flavors that are insanely delicious. Trading the usual skirt steak in for chicken, this recipe still delivers on everything that makes fajitas an all-time Cinco.
Instructions to make Grilled chicken fajitas:
- Filet the chicken and place in a bag or gallon size freezer bag. - Season with the fajita seasoning and shake to coat. - Drizzle the oil over chicken. - Squeeze the lime over the chicken. - Stir to combine. Let it marinate for at least 20 minutes.
- Place the chicken on the preheated grill. Grill over medium-high heat for 20 minutes until finished. - cut the bell peppers into quarters and place on the grill. - Slice the onions into fat rings and place on the grill.(Iam using a grill sheet)
- Grill the peppers and onions for 5 minutes or until they are to the tenderness you like. - When chicken and peppers are finished, remove from the grill and slice. - Place the tortillas on the grill to warm. I like to place them on the lower rack so they get beautiful grill marks on the tortillas. - Assemble and serve with any of your favorite fajita toppings. - Enjoy!
- Notes- season peppers with some Olive oil and Fajita seasoning. This is just how i grill my peppers and a few other veggies. (and I change the seasoning depending on what Iam making.)… the recipe didn't call to do this, this is my own personal touch.
- (i dont like hard tortilla shells so,grill marks don't matter to me, to each their own.)
- Notes- i cut my one chicken strip in half and used it for one fajita, easier that way)
Fajitas are quick, easy, and pack a combination of flavors that are insanely delicious. Trading the usual skirt steak in for chicken, this recipe still delivers on everything that makes fajitas an all-time Cinco. Grilled fat does not taste good. Fajita Seasoning - Feel free to use a commercial fajita seasoning if. The marinade for these really brings the fajitas to a new level - it's jam packed of fresh flavors.
So that’s going to wrap it up for this special food grilled chicken fajitas recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
